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Vegan January! - Learn how to make La Tula's Delicious Raw Vegan Pesto

Are you a pesto lover?

This Vegan January, delight yourself and your loved ones with this raw vegan pesto courtesy of Chef Kanch from Masalas and Olives. It's made with nuts, seeds, mint and scallions that make the most beautiful and fresh pesto concoction!

This fresh dip can be used in tortillas, crudités, or even dipped in chips! watch the video to learn how to make this delicious dip.

 Click here to learn more about Masalas and Olives!



If you would like to try some more delicious plant based goodies from Chef Kanch, visit her page by clicking the image, and subscribe to be updated with our latest recipes!

 Check out more of Chef Kanch's creations!